Do you agree that nothing whets the appetite, like the aroma of a yeast bread baking in the oven? Generally, loaves of bread are soft, but this particular milk bread is softer, milky, slightly chewy, and very sweet. The recipe is very simple to make. It gives you a rich-soul satisfying fragrant, especially when you are baking it at home. Do you know how to make milk bread? Here are some of the steps to take when making the sweet milk bread recipe.
The Ingredients for Making the Sweet Milk Bread Recipe
The ingredients needed for making this recipe include; six cups of bread flour, one cup of sugar, three tablespoons of butter, one cup of water, one cup of milk, two tablespoons of yeast, one tablespoon of salt, half a tablespoon of vitamin C powder, and finally, two eggs.
How to Make the Sweet Milk Bread Recipe
There are two ways to make this recipe; with a stand mixer, and without a stand mixer.
How to Make the Sweet Milk Bread Recipe Without A Stand Mixer
If you are making the bread loaf with no stand mixer, the first thing to do is clean the table. Of course, you should use a table with a comfortable height, with some elbow strength. You are particularly doing the hand kneading method, which will take about ten minutes.
Start with combining the ingredients in a large bowl, and turn the dough into a lightly floured surface. You can start kneading until the dough doesn’t look or feel sticky anymore. Ensure it is soft, smooth, and elastic. Measure all your ingredients correctly, to avoid adding more liquid. It is important to note that this hand kneading method will require you to add more flour (usually a little at a time) until you achieve a soft and elastic dough. It mustn’t be sticky dough.
Also, ensure you induce steam into the oven, by pouring water into a pan and placing it on the bottom rack of the oven. The essence of this is that it helps the bread bake well, and allows it to rise to its full potential before the crust is finally formed. In fact, it helps to achieve the soft crust that is needed.
Baking the sweet milk bread without a mixer is a quick bread method, and the wait time is well worth it. All you need to do is just let the dough rest well. This will definitely allow the gluten to develop very well. As long as you don’t hasten or even shorten the rest time, you will definitely be rewarded with a perfectly soft, and excellent chewy sweet milk loaf of bread.
How to Make the Sweet Milk Bread Recipe with The Stand Mixer
If you must use a stand mixer, the first thing to do is to check the capability of your machine. If your stand mixer is large enough, then it will successfully handle about seven to eight cups of flour. If you are using a smaller stand mixer, however, you should divide the recipe into two.
In most cases, there is usually a high tendency for you to knead the dough while using a stand mixer. It is, therefore, advisable that you check how the dough is doing, from time to time, when you start the kneading process.
Add all the ingredients into the mixing bowl, and start mixing. Ensure you use the dough hook at low speed, till a mass of dough is formed. If all your ingredients are properly and correctly measured, then there is no need to add more liquid. However, if you feel the need to add more flour, you can do that freely. Just make sure that you achieve a soft and elastic milky dough, and not sticky dough.