The chicken club sandwich recipe is a satisfying and flavorful side side-dish. It can easily be made in a short time. Have you seen the juncture where simple meets delicious? Here are some of the things you should know about chicken club sandwich and how to make it.
About Chicken Club Sandwich Recipe
Have you been skipping breakfast, because you find it a little stressful to cook? The chicken club sandwich recipe is one of the easiest side-dish you can make as breakfast, with no stress. It’s about time you save yourself some money and stress of stopping by the coffee shop, on busy weekday mornings. All you need is leftover, or freshly cooked shredded chicken, tossed in ketchup and mayonnaise, together with a splash of lemon juice. Afterward, you can sandwich them between layers of freshly toasted bread. Also, you can sandwich with another layer of lettuce, fresh tomatoes, as well as pickles.
Ingredients for Making Chicken Club Sandwich Recipe
The chicken club sandwich is a highly flexible recipe, that can easily serve your stomach and a crowd of hungry guests. You could even decide to throw a mini house party with it. The ingredients needed for making this recipe include; ½ pound of boneless chicken, 2 large tomatoes (make sure to cut them into slices), ½ slices of pickles (you can add extra), 3 tablespoons of mayonnaise, 3 tablespoons of ketchup, 1 tablespoon of lemon juice, 1 bunch of lettuce leaves, and of course, salt and pepper to taste nice.
How to Make the Chicken Club Sandwich Recipe?
Get Your Fresh Chicken
If you are using a fresh chicken, then following this first step is important for you, if not, you can decide to skip. Place the chicken breasts into a saucepan, then season with salt and pepper. The amount of salt and pepper to add depends on the quantity of the sandwich. After seasoning with salt and pepper, pour enough water to cover it. Make sure to place it over medium heat, and allow it to boil. Cook until the chicken becomes tender enough.
Shred the Chicken
When the chicken is tender, lower the heat and transfer the chicken to a tray or wide plate. If it’s too hot, allow it to cool for some minutes, then shred the meat with two forks.
Get Your Mayonnaise, Ketchup, and Lemon Juice Ready
At this point, you should have gotten everything ready for mixing. Transfer the shredded chicken into a big bowl, and add the ketchup, mayonnaise, lemon juice, black pepper, as well as salt to give it a very nice taste. Mix until you are sure everything is well blended, then set it aside.
Toast the Slices of Bread Available
Toast the slices of bread available (you can toast up to 9 or 10). Afterward, lay a slice of toast on a plate, tray, or board (as you desire), then add a thick layer of the chicken sauce you did earlier. Add I on it and cover it up with another layer of toast. You can now top this particular layer with your lettuce leaves (about two), tomatoes, pickles and cover it up with the third slice of toast.
Breakfast Is Ready; Serve and Enjoy!
Have you waited long for this? Here is the time! Actually, you can sandwich diagonally into halves or even quarters, then pin it down with a toothpick. Also, you can use a skewer all the way to the bottom of the toast, just to keep it in place. What’s next? Enjoy!